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✔去頭、去尾、去內臟
✔肉質細緻、低脂高蛋白
✔無土味、無腥味
✔多種料理方式皆合適
全館冷凍品訂單滿 2000 免運 on order
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剝皮魚體型扁平,魚皮硬、厚且肉質堅韌,食用前要先剝去厚魚皮,因此俗稱為剝皮魚。
魚肉纖細富於口感,只有中間的大骨頭沒有細刺~格外是在各鰭基部的肉質,具有相當細緻滑嫩的彈性及嚼勁。
去頭、去皮、去內臟,三去處理料理更方便。
烹調方式多元,油煎、紅燒、糖醋、椒鹽,夠新鮮,簡單料理就很美味。